Stories & recipes about Kaiserschmarrn

Preparation:

• Mix the milk and flour into a smooth batter.
• Crack the eggs into the batter, beat the egg yolks with a whisk and mix into the batter until it is smooth. Do not overmix the eggs, otherwise the Kaiserschmarren will not rise properly.
• Finally, add 30g sugar and the salt to the batter.
• Heat the clarified butter in a pan over medium heat, pour in the batter and cover with a lid.
• As soon as a layer forms on the bottom, quarter the Kaiserschmarren and flip it over with a spatula. (The top is still relatively liquid).
• As soon as a layer forms on the bottom again, you can flip the Kaiserschmarren again.
• Now let the Kaiserschmarren brown on each side, flipping it over from time to time.
• As soon as the Kaiserschmarren is nicely browned and relatively cooked through, divide it into pieces and turn off the stove.
• Add the remaining sugar and butter to the Kaiserschmarren, cover and stir repeatedly until the sugar caramelizes.
• Serve with applesauce or plum compote and enjoy!

TIPS

Instead of clarified butter, you can also use approx. 50g butter.
Optionally, you can add the zest of an orange/lemon or some vanilla to the batter.

Sweet:

Semolina pancakes
With curd cheese (quark)
Iced Kaiserschmarrn pancakes
Apple pancakes and much more
Savory:

Bread pancakes
Potato pancakes and much more
We recommend apple sauce, stewed plums, cranberries, or fruit salad as a side dish.

As a drink to accompany sweet Schmarrn, we recommend a classic glass of milk or, for a change, a glass of sweet wine, preferably Gewürztraminer.

Would you like to learn more about Hotel Der Löwe and our offers? Then get in touch with us—we will be happy to advise you.