Loewe cooking tip
Kaiserschmarren - the classic from the austrian kitchen
Ingredients for 1 portion
60 g flour
grated orange peel
Mix the flour with the milk and 2 yolks.
Mix 2 egg whites with sugar and whip the mixture until its stiff, then proceed to fold it in.
Refine with vanilla, grated orange peel and lemon peel.
You can now add raisins if you like.
Heat the butter in a non-stick frying pan and slowly bake the mixture on one side until golden brown. Then turn the mass.
If both sides are golden brown, the mass will be cut into small pieces.
Then serve and dust with powdered sugar
Best served with:
- Traditional „Grankenmarmelade“ (Cranberry jam)
- Apple sauce
- Stewed plums or
- Fruit salad