Our Culinary World

Gourmet All-Inclusive Highlights
Half board including a lavish breakfast buffet (vitality corner, freshly pressed vegetable juice, egg cooker, salmon and Prosecco on Sundays), plus a selection of 4-course dinner menus (also vegetarian!) and a salad buffet in the evening.

Revitalised "Grander" waters (sparkling & still) from the spring, juices and ice cream from the buffet, all-inclusive until 9:00pm!

In Winter: variety of afternoon snacks plus a cake buffet, 1 x per week hors d'oeuvres and dessert buffet

In Summer: home-baked cakes from the buffet during the afternoon

Our service team, led by our sommelier, Günter Fankhauser, recommends a selection of fine wines from Austria and wine regions around the world.

As a digestif, we offer an assortment of fine spirits, along with a small selection of exceptional cigars!